Specialty Course Dinner "Yuzen" Plan

*The following menu changes are made when this course is ordered for children (70% of adult price):
　　・Aperitif will be replaced with a juice
　　・Sashimi and takiawase (simmered) dishes are not included
　　・Appetizer will be a smaller portion

Specialty Course Dinner "Yuzen" Plan

Menu

-Aperitif (Blend of plum wine and Tamba Black Bean wine)
-Appetizer (5 assorted appetizers)
-Sashimi (assortment of locally sourced fish from the Japan Sea)
-Takiawase (a simmered dish with local seasonal ingredients)
-Hot Dish (Tajima Beef steak)
-Futamono (locally caught simmered fish head)
-Vinegared Dish (half portion of crab meat)
-Soup (a clear seasonal soup)
-Rice (Tango Koshihikari white rice)
-Pickles (assortment of 3 types)
-Dessert (mixed fruit)

RESERVATION

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